Indulge in the vibrant flavors of Ethiopia without the caffeine. This decaffeinated coffee offers a delightful taste journey, showcasing the best of Ethiopian beans. Expect a cup brimming with fruity and floral notes, including ripe berries, plum, apple, and a tropical twist of passionfruit. Despite being decaffeinated, this coffee retains its signature sweetness and aromatic profile, making it a perfect choice for those who crave a flavorful cup without the caffeine kick.
Flavour Profile by Roast Level:
Light Roast: A bright and acidic cup, highlighting the fruity and floral notes. Expect flavors of ripe berries, plum, apple, and a subtle hint of passionfruit. The overall profile will be light and refreshing.
Medium Roast: A balanced cup with a sweet and fruity flavour profile. The berry and plum notes will be more prominent, with the apple and passionfruit adding complexity. A touch of earthiness will begin to emerge.
Dark Roast: A rich and full-bodied cup with a smoky, bittersweet flavour. The original fruity and floral notes will be less pronounced, and more of a subtle undertone. The coffee will have a strong, earthy character with hints of dark chocolate and nuts.
